"麩質" meaning in All languages combined

See 麩質 on Wiktionary

Noun [Chinese]

IPA: /fu⁵⁵ ʈ͡ʂʐ̩⁵¹/ [Mandarin, Sinological-IPA], /fu⁵⁵ ʈ͡ʂʐ̩³⁵/ [Mandarin, Sinological-IPA], /fuː⁵⁵ t͡sɐt̚⁵/ [Cantonese, Sinological-IPA], /fu⁵⁵ ʈ͡ʂʐ̩⁵¹/, /fu⁵⁵ ʈ͡ʂʐ̩³⁵/, /fuː⁵⁵ t͡sɐt̚⁵/ Chinese transliterations: fūzhì [Mandarin, Pinyin], fūzhí [Mandarin, Pinyin], ㄈㄨ ㄓˋ [Mandarin, bopomofo], ㄈㄨ ㄓˊ [Mandarin, bopomofo], fu¹ zat¹ [Cantonese, Jyutping], fūzhì [Hanyu-Pinyin, Mandarin], fujhìh [Mandarin, Tongyong-Pinyin], fu¹-chih⁴ [Mandarin, Wade-Giles], fū-jr̀ [Mandarin, Yale], fujyh [Gwoyeu-Romatsyh, Mandarin], фучжи [Mandarin, Palladius], fučži [Mandarin, Palladius], fūzhí [Hanyu-Pinyin, Mandarin], fujhíh [Mandarin, Tongyong-Pinyin], fu¹-chih² [Mandarin, Wade-Giles], fū-jŕ [Mandarin, Yale], fujyr [Gwoyeu-Romatsyh, Mandarin], fū jāt [Cantonese, Yale], fu¹ dzat⁷ [Cantonese, Pinyin], fu¹ zed¹ [Cantonese, Guangdong-Romanization]
Head templates: {{head|zh|noun}} 麩質
  1. (cooking, biochemistry) gluten Categories (topical): Biochemistry, Cooking Derived forms: 麩質蛋白 (fūzhì dànbái), 麸质蛋白 (fūzhì dànbái)
    Sense id: en-麩質-zh-noun-QZxx8r3b Categories (other): Chinese entries with incorrect language header, Mandarin terms with multiple pronunciations Topics: biochemistry, biology, chemistry, cooking, food, lifestyle, microbiology, natural-sciences, physical-sciences Synonyms: 榖蛋白 (gǔdànbái), 穀膠蛋白 (gǔjiāo dànbái), 谷胶蛋白 (gǔjiāo dànbái), 麥膠 (màijiāo), 麦胶 (màijiāo), 麩質蛋白 (fūzhì dànbái), 麸质蛋白 (fūzhì dànbái), 麵筋 (miànjīn), 面筋 (miànjīn), 麵筋蛋白 (miànjīn dànbái), 面筋蛋白 (miànjīn dànbái)

Download JSON data for 麩質 meaning in All languages combined (3.5kB)

{
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "麩質",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "Chinese entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
            "Entry maintenance"
          ],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Mandarin terms with multiple pronunciations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Biochemistry",
          "orig": "zh:Biochemistry",
          "parents": [
            "Biology",
            "Chemistry",
            "Sciences",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        },
        {
          "kind": "topical",
          "langcode": "zh",
          "name": "Cooking",
          "orig": "zh:Cooking",
          "parents": [
            "Food and drink",
            "All topics",
            "Fundamental"
          ],
          "source": "w"
        }
      ],
      "derived": [
        {
          "roman": "fūzhì dànbái",
          "word": "麩質蛋白"
        },
        {
          "roman": "fūzhì dànbái",
          "word": "麸质蛋白"
        }
      ],
      "examples": [
        {
          "english": "gluten intolerance",
          "roman": "fūzhì bùnàishòu",
          "text": "麩質不耐受/麸质不耐受",
          "type": "example"
        }
      ],
      "glosses": [
        "gluten"
      ],
      "id": "en-麩質-zh-noun-QZxx8r3b",
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "gluten",
          "gluten"
        ]
      ],
      "raw_glosses": [
        "(cooking, biochemistry) gluten"
      ],
      "synonyms": [
        {
          "roman": "gǔdànbái",
          "word": "榖蛋白"
        },
        {
          "roman": "gǔjiāo dànbái",
          "word": "穀膠蛋白"
        },
        {
          "roman": "gǔjiāo dànbái",
          "word": "谷胶蛋白"
        },
        {
          "roman": "màijiāo",
          "word": "麥膠"
        },
        {
          "roman": "màijiāo",
          "word": "麦胶"
        },
        {
          "roman": "fūzhì dànbái",
          "word": "麩質蛋白"
        },
        {
          "roman": "fūzhì dànbái",
          "word": "麸质蛋白"
        },
        {
          "roman": "miànjīn",
          "word": "麵筋"
        },
        {
          "roman": "miànjīn",
          "word": "面筋"
        },
        {
          "roman": "miànjīn dànbái",
          "word": "麵筋蛋白"
        },
        {
          "roman": "miànjīn dànbái",
          "word": "面筋蛋白"
        }
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "cooking",
        "food",
        "lifestyle",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "fūzhì"
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "fūzhí"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄈㄨ ㄓˋ"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄈㄨ ㄓˊ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "fu¹ zat¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "fūzhì"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "fujhìh"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "fu¹-chih⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "fū-jr̀"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "fujyh"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "фучжи"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "fučži"
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "fūzhí"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "fujhíh"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "fu¹-chih²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "fū-jŕ"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "fujyr"
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "fū jāt"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "fu¹ dzat⁷"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "fu¹ zed¹"
    },
    {
      "ipa": "/fuː⁵⁵ t͡sɐt̚⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/"
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/"
    },
    {
      "ipa": "/fuː⁵⁵ t͡sɐt̚⁵/"
    }
  ],
  "word": "麩質"
}
{
  "derived": [
    {
      "roman": "fūzhì dànbái",
      "word": "麩質蛋白"
    },
    {
      "roman": "fūzhì dànbái",
      "word": "麸质蛋白"
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "zh",
        "2": "noun"
      },
      "expansion": "麩質",
      "name": "head"
    }
  ],
  "lang": "Chinese",
  "lang_code": "zh",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "Cantonese lemmas",
        "Cantonese nouns",
        "Chinese entries with incorrect language header",
        "Chinese lemmas",
        "Chinese nouns",
        "Chinese terms with IPA pronunciation",
        "Mandarin lemmas",
        "Mandarin nouns",
        "Mandarin terms with multiple pronunciations",
        "Mandarin terms with usage examples",
        "zh:Biochemistry",
        "zh:Cooking"
      ],
      "examples": [
        {
          "english": "gluten intolerance",
          "roman": "fūzhì bùnàishòu",
          "text": "麩質不耐受/麸质不耐受",
          "type": "example"
        }
      ],
      "glosses": [
        "gluten"
      ],
      "links": [
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "biochemistry",
          "biochemistry"
        ],
        [
          "gluten",
          "gluten"
        ]
      ],
      "raw_glosses": [
        "(cooking, biochemistry) gluten"
      ],
      "topics": [
        "biochemistry",
        "biology",
        "chemistry",
        "cooking",
        "food",
        "lifestyle",
        "microbiology",
        "natural-sciences",
        "physical-sciences"
      ]
    }
  ],
  "sounds": [
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "fūzhì"
    },
    {
      "tags": [
        "Mandarin",
        "Pinyin"
      ],
      "zh-pron": "fūzhí"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄈㄨ ㄓˋ"
    },
    {
      "tags": [
        "Mandarin",
        "bopomofo"
      ],
      "zh-pron": "ㄈㄨ ㄓˊ"
    },
    {
      "tags": [
        "Cantonese",
        "Jyutping"
      ],
      "zh-pron": "fu¹ zat¹"
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "fūzhì"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "fujhìh"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "fu¹-chih⁴"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "fū-jr̀"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "fujyh"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "фучжи"
    },
    {
      "tags": [
        "Mandarin",
        "Palladius"
      ],
      "zh-pron": "fučži"
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Hanyu-Pinyin",
        "Mandarin"
      ],
      "zh-pron": "fūzhí"
    },
    {
      "tags": [
        "Mandarin",
        "Tongyong-Pinyin"
      ],
      "zh-pron": "fujhíh"
    },
    {
      "tags": [
        "Mandarin",
        "Wade-Giles"
      ],
      "zh-pron": "fu¹-chih²"
    },
    {
      "tags": [
        "Mandarin",
        "Yale"
      ],
      "zh-pron": "fū-jŕ"
    },
    {
      "tags": [
        "Gwoyeu-Romatsyh",
        "Mandarin"
      ],
      "zh-pron": "fujyr"
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/",
      "tags": [
        "Mandarin",
        "Sinological-IPA"
      ]
    },
    {
      "tags": [
        "Cantonese",
        "Yale"
      ],
      "zh-pron": "fū jāt"
    },
    {
      "tags": [
        "Cantonese",
        "Pinyin"
      ],
      "zh-pron": "fu¹ dzat⁷"
    },
    {
      "tags": [
        "Cantonese",
        "Guangdong-Romanization"
      ],
      "zh-pron": "fu¹ zed¹"
    },
    {
      "ipa": "/fuː⁵⁵ t͡sɐt̚⁵/",
      "tags": [
        "Cantonese",
        "Sinological-IPA"
      ]
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩⁵¹/"
    },
    {
      "ipa": "/fu⁵⁵ ʈ͡ʂʐ̩³⁵/"
    },
    {
      "ipa": "/fuː⁵⁵ t͡sɐt̚⁵/"
    }
  ],
  "synonyms": [
    {
      "roman": "gǔdànbái",
      "word": "榖蛋白"
    },
    {
      "roman": "gǔjiāo dànbái",
      "word": "穀膠蛋白"
    },
    {
      "roman": "gǔjiāo dànbái",
      "word": "谷胶蛋白"
    },
    {
      "roman": "màijiāo",
      "word": "麥膠"
    },
    {
      "roman": "màijiāo",
      "word": "麦胶"
    },
    {
      "roman": "fūzhì dànbái",
      "word": "麩質蛋白"
    },
    {
      "roman": "fūzhì dànbái",
      "word": "麸质蛋白"
    },
    {
      "roman": "miànjīn",
      "word": "麵筋"
    },
    {
      "roman": "miànjīn",
      "word": "面筋"
    },
    {
      "roman": "miànjīn dànbái",
      "word": "麵筋蛋白"
    },
    {
      "roman": "miànjīn dànbái",
      "word": "面筋蛋白"
    }
  ],
  "word": "麩質"
}
{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Cantonese, Guangzhou–Hong Kong)⁺'",
  "path": [
    "麩質"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "麩質",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Taiwan)⁺'",
  "path": [
    "麩質"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "麩質",
  "trace": ""
}

{
  "called_from": "pronunciations/296/20230324",
  "msg": "Zh-pron header not found in zh_pron_tags or tags: '(Standard Chinese, Mainland)⁺'",
  "path": [
    "麩質"
  ],
  "section": "Chinese",
  "subsection": "",
  "title": "麩質",
  "trace": ""
}

This page is a part of the kaikki.org machine-readable All languages combined dictionary. This dictionary is based on structured data extracted on 2024-06-04 from the enwiktionary dump dated 2024-05-02 using wiktextract (e9e0a99 and db5a844). The data shown on this site has been post-processed and various details (e.g., extra categories) removed, some information disambiguated, and additional data merged from other sources. See the raw data download page for the unprocessed wiktextract data.

If you use this data in academic research, please cite Tatu Ylonen: Wiktextract: Wiktionary as Machine-Readable Structured Data, Proceedings of the 13th Conference on Language Resources and Evaluation (LREC), pp. 1317-1325, Marseille, 20-25 June 2022. Linking to the relevant page(s) under https://kaikki.org would also be greatly appreciated.